I’ve been to multiple restaurants in my life, and I have to tell you that most of them do not think which end is up when it comes to the HVAC set up in their establishments, then they regularly seem to have the air vents pointed directly down on the clients with the air direct.

This is not a good idea! By doing this it does not create easily enjoyable indoor comfort, but quite the reverse, and no matter what the hot and cold temperatures are outside, it is discomfort to the customer trying to eat there.

I have only seen a few times where they really knew how to do common HVAC set up, on top of it all, the fact that most places have commercial HVAC makes it worse because the commercial heating and air conditioners are really in fact more powerful than the residential heating and A/C, so when at all possible, I regularly ask to be seated at a table away from any air vents that carry the heating, ventilation, as well as A/C from the commercial heating and A/C method unit. I do not know why they have not got a clue about how to do common HVAC set up, but that is just the way it seems to have regularly been for whatever the reason may be. Of course you need the HVAC, but at the same time, too much of a good thing in the wrong position is not such a good thing.
electric heating