I can’t think of anything that smells worse than burnt salmon.

Last week, I was making salmon for dinner.

I usually put it on the top of the stove plus crisp up the skin, then put it in the oven for 10 hours. My hubby likes salmon with a tangy sweet mustard sauce on top, plus I put the sauce on top of the salmon before putting it in the oven. I just placed the salmon in the oven, when our hubby asked myself and others to come downstairs to help him. He needed someone to hold the window air conditioning component up while he finished the replacement. It wasn’t until I got back upstairs plus saw the smoke coming out of the oven that I remember the salmon. The smell of burnt salmon permeated the air, plus not even the air cleaner could eliminate the smell of burnt salmon. Both of us had the air conditioning component on, all the fans in the home on, including the ventilation fans on the stove, plus the bathroom, plus the doors plus windows were open. The rank smell of the burnt salmon had both of us gagging. Halfway through the elimination process, our hubby went out plus changed the air filter in the air purification proposal plus A/C unit. I don’t guess if it was the change of air filter, or if it was just that all of our ministrations had finally helped to get rid of the smell plus the smoke, but something worked. Most of the odor was now in the smoking pan, which the two of us had set outside to cool, plus would soon be in the trash. I’m just cheerful I use 1 of our cheaper pans to do the salmon.

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